Model features:
- Patented smart freeze drying algorithm.
- Multiple drying methods for beginners and advanced users.
- Motorized ball valve for oil contamination prevention.
- RTD temperature sensors for drying assistance.
- Industrial grade glass-to-metal seal feed-through.
- Solid state relay for the heater. All replaceable relays.
- Stainless steel/aluminum construction for major parts.
- Independent vacuum valve for pressure normalization.
- Candy mode makes freeze-drying sweets easy and quick.
- Stainless steel drain line.
Model specifications:
- Ice capacity 12lb.
- Tray space 800 sq. inches.
- Process up to 18lb of food in one batch.
- Main drying time 16 – 30 hours for 8lb of food.
- Spacing between shelves 1.6 in.
- Include five trays as one set. Tray size 8 in. x 20 in. x 0.75 in.
- Shelf temperature setting range -50F to 150F.
- Freeze dryer weighs (vacuum pump excluded) 165lb.
- Freeze dryer dimension W 20 in. x D 26 in. x H 31 in.
- Freeze dryer cold trap (bottom of chamber) -40F.
- Vacuum pump weighs 36 lb.
- Vacuum pump dimension W 5.5 in. x D 15.5 in. x H 10 in.
- Vacuum pump flow rate 7.2CFM.
Installation requirement:
- A dedicated 15/20 Amp electrical outlet is recommended.
Free Accessories:
- An oil filter, an impulse sealer, and 50 mylar bags.
Shipping:
The freeze dryer is shipped in two boxes on a pallet: a 174lb freeze dryer box of size 25″x29″x36″, and a 45lb accessory box of size 18″x8.5″x14.5″. The pallet size 40″x26″x41″. The entire shipment weighs about 240lb.
| Trays: | 1 set of trays, 2 set of trays |
|---|
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