If you Like Canning or Dehydrating, You’re Going To Love Freeze Drying
Food Storage and Preservation
Perfectly preserve all your favorite foods with very little effort. Easily create a home food supply that is tastier, healthier, and more diverse than any other food preservation methods.
Canning
Freeze drying causes very little damage to the nutritional value of fresh food. This preservation method preserves nearly all of the nutrients found in the food prior to being freeze dried. Whereas, canning and other preservation methods can destroy much of the nutrition found in fresh food.
Dehydrating
The process of dehydrating affects the taste, color, and nutrition. Dehydrating destroys nearly half of the nutritional value. Freeze-dried food, in contrast, preserves nutrition and looks and tastes just like it did when fresh.
Store-Bought Food Storage
With a home freeze dryer you can control the quality, taste, and natural goodness of the food you are storing. Plus, the cost of your food storage will be far less.