HOW DIFFERENT INDUSTRIES USE FREEZE DRYERS

Restaurant owners cut down on waste and preserve specialty items (such as soup) for reuse or sale to the public. Chefs are also using freeze-dried ingredients to improve recipes.

Labs, universities, and research institutions prefer Harvest Right freeze dryers because they are far less expensive, easier to use, more reliable, and have many features that more expensive scientific units don’t have.

Farmers and fruit growers dry fruits, vegetables, eggs, and more, in order to have an alternative to just selling fresh.

Many pet owners only feed their pets natural food ingredients that have been freeze dried. Just add water and the pet food is the same as fresh.

Preserve the enzymes and terpenes of herbal products. Because the freeze drying process does not use heat to remove water, appearance, nutritional content and potency remain the same as fresh.

People have discovered how fun and delicious freeze-dried desserts and snacks can be. From freeze-dried Skittles to ice cream and strawberries, businesses that specialize in freeze dried sweets are taking off.