Large Freeze Dryer Blue Alpine | With Commercial Freeze Dryer Vacuum Pump

$5,000.00

Color:

Clear

SKU: N/A Category: Blue Alpine Freeze Dryer

Wifi Capable App Coming Soon!

All machines now have wifi hardware installed standard. The wifi app is still several months out in development, but when the wifi app is released, it will only take a software update to use.

Our Freeze Dryers Just Work Better!

If you’re looking to freeze-dry at home with the highest quality equipment, you’ve come to the right place! Blue Alpine provides the fastest speeds and highest quality for home use. Freeze-drying candy in just a few hours! The user-friendly software comes pre-programmed with food recipes for a quick start, but is also fully customizable for a tailored experience. We put care into every detail to provide the best machine on the market.

A freeze dryer is a large investment, so we have included many details below to help. Every one of our machines comes with amazing customer service and support. Call now if you have any questions at 208-607-1722.

Large Freeze Dryer – What is Included:

1x Large Freeze Dryer Machine

1x Impulse Sealer

1x Premium Vacuum Pump + Oil

5x Stainless Steel Trays 13×18

5x Silicone Mats

50x Mylar Bags

50x Oxygen Absorbers

1x Good Customer Service!

Expected Production Date

Our current days till ship for all colors of the Large units is 2 – 10 business days. Updated 5/06/2025

We keep this lead time up-to-date. Give us a call to find out our current lead times.

Dry More Food Faster! Large vs Medium

This Large freeze dryer will dry more food more efficiently than any competitor on the market. But how does our Large unit compare to our Medium? Let’s go over the specs.

Spec	Medium	Large
Tray Size	Five 9″x13″ trays	Five 18″x13″ trays
Avg. Load	Avg 8 lbs. per 24hrs	Avg 16 lbs. per 24hrs
Max Load	Up to 15 lbs. or 1 gallon	Up to 25 lbs. or 2 gallons
Size	20″ x 21″ x 30″ WxDxH	24″ x 25.5″ x 34″ WxDxH
Weight (with pump)	110 lbs.	130 lbs.

Specs:

See Owner’s Manual For More Specs

Double the tray size/capacity of the Medium model
Solenoid in the vacuum pump prevents backflow of oil into the chamber.
Overall Machine Size: 24″ x 25.5″ x 34″, WxDxH 130 lbs
Up to 25 lbs of food per cycle, with 16 lbs being a normal 24-hour cycle
5 trays. 13×18 standard cookie sheets
Average freeze-drying cycles take 12-20 hours
120V, 20A Breaker
17 Amps Maximum Power Draw (2040W max)
12 Amps Average Power Draw (1440W average)
Plexiglass Door Thickness: 1 inch
Cubigel Compressor (R1270) – 1/2 HP compressor with 14.3cc displacement (larger compressor = higher cooling capacity = faster batches). This is approximately 28-43% more cooling capacity than competitor brands.
20-24 hour cycle time (compared to 48-72 hours for other brands)
Vacuum Pump: Premium Rotary Vane Style, 10-12 CFM, 1 HP

Power Requirments

The Large Freeze Dryer uses a 20-amp Receptacle. Most receptacles in a house are 15 amps. So you will need a 20-amp breaker and a 20-amp receptacle. Below is a link to the receptacle that is needed.

Link To Receptacle

What makes us Different:

Here at Blue Alpine, we are serious about three things: freeze dryers, quality, and customer service. We have spent the last six years researching, engineering, and testing our freeze dryers to make them the highest quality possible.

Many small improvements add up to a massive difference in quality, and overall, a superior large machine.

These are Built In Idaho with the highest quality components.
Our refrigeration system uses Cubigel compressors, a trusted name brand with excellent quality and longevity.
More cooling capacity, which translates to faster batches (twice as fast as competitors with the large model).
A circulating fan inside the chamber blast-freezes the food, creating better quality food and faster freeze times.
A P100 filter inside the chamber protects your vacuum pump from particulates, increasing the lifespan of the vacuum pump.
Smart software utilizes PID control technology and solid-state relays to freeze-dry your food accurately.
We use a natural refrigerant (R1270) that is future-proof, unlike R404 or R410 which will both be discontinued soon.
On our machine, all vacuum fittings are barbed fittings. We do not use crimped fittings, which are prone to vacuum leaks.
We use a gasket material to seal all threads. We do not use Teflon Tape, which is also leak-prone.
The frame of our machines is made with extruded aluminum and is incredibly durable.
Recipes built into the software allow you to optimize your freeze-drying cycles. Candy, for example, can get done in about 2 hours. Fruit, on the other hand, takes about 10-18 hours, depending on the load.